Are you also the one who is fond of trying various pizza recipes at home? But somewhere you may have noticed that despite putting so much effort in the making of the pizza, why does it never emerge to be the same as we found in the Italian restaurants. Pizza in cape may be something which you cannot bake at home.

Do you know why?

This blog is going to be the ultimate secret revealer of the vest and the tasty pizza.

It Is Cooked In The Bricked Based Oven

The brick-based oven is the secret of the marvellous flavours of Italian cuisine. The bricks are accountable for slowly transporting the heat to the pizza and let it obtain the nicest crust along with the supremely appreciable fluffy texture.

Why Is Pizza Best Cooked In The Brick-based Oven Rather Than The Steel Oven?

The whole credit of this thing goes to the various supporting physical characteristics of the brick-based oven. The brick-based oven is responsible for transferring the slow and steady heat to the pizza base making it flavorful and quintessentially different from the one baked in the microwave or the steel oven.

  • The Best Smoky Flavour

When pizza is being baked with the help of the heated bricks, then the flavours not only get nicely locked inside it, but it gives you the bonus as well by infusing the nicely smoked flavour inside it.

  • The Toppings Get Crunchy And Yum

You will not only notice the difference in the make of the crust, but you will get to notice the flavorful difference in the toppings as well.

  • The Nicely Immersed Sauce

The pizza sauce is not designated with the task of acting as the third layer of the pizza. Its predominant prospect lies in infusing the nice tangy flavour in the base so that it does not give you the plain flour. Along with that, it provides the base for the seasonings to stay.

Which countries’ cuisines are benefiting from this kind of pizza making technique?

The countries which are known for providing the best flavours in the pizza like Rome, Italy and Nepalese make use of this technique to bake the pizza. This is the main reason that you will always find the following names in the pizza menus of the shops:

  • Roman Pizza
  • Italian Pizza
  • Nepalese Pizza

Why Is A Brick-based Oven Not In Use Despite Its Brilliant Characteristics?

In almost all of the pizza shops, you will find the use of the steel oven or the microwave. It is because of the rapid delivery of the orders that the pizza owners choose quick-service over the flavorful characteristics. The steel transports the heat to the pizza much earlier as compared to the brick based oven. The time taken for the pizza to get baked is low when a brick-based oven is being considered. So because of these features, the steel oven or the microwave are being used despite their negative feature of killing the authentic flavours.

What if I tell you that you have been eating pizza the wrong way? Well! It is not your fault. Even though I was doing the same thing, I am glad that I came across the right style to enjoy and eat pizza. When you order the Pizza in cape may just make sure that you try the method of eating pizza with Neapolitan style and you will enjoy your pizza even more. Be confident and study our guide thoroughly to understand what you need to do.

Steps to eating pizza like Italians eat

  • Let your hesitation go away

Do not hesitate! Grab your knife and fork, right away when the piping-hot pizza comes to your table. The hot cheese, crispy & thin crust will make it the perfect way to delight the taste buds. If you prefer to eat pizza once it is cooled down, then it is considered an insult to the pizzaiolo (pizza maker). So, you should not make such a mistake and eat your pizza right away!

  • Prefer to have pizza in a triangular shape

Although, we all almost get the pizza in a triangular shape. In case, it has not been cut for you then you need to get it cut in the triangle. Many Italians like to use pizza shears which is a type of shear to cut the pizza.

  • First cut and then take a bite

First of all, you need to cut off the endpoint of the slice and then take a bite. Then continue to eat the pizza towards the crust and then just make sure that you take the bite-size pieces to enjoy the pizza.

  • Take the pizza and eat

Once the pizza has cooled down, then you need to take a small portion of that perfect slice and then simply eat it. Just make sure that the slice is folded. Even the folded slice has a name and that is known as a calzone. Even that type of pizza you need to eat with a fork and knife.

  • Start from the first

Now, you need to just start from the first point. Take a slice and repeat the steps with the pizza which is left. Most of the pizzerias prefer to have the pizza in this style to have the perfect taste of their pizza.

Enjoy and make the pizza time a perfect delight!

Pizza time should be fun whether you are having it more or with someone. If you are in search of the tastiest, healthy, and gluten-free pizza in Cape May then Pizza Heaven is the right choice for you. You can have the Pizza Heaven Special 16” or Margherita Pizza, we will make sure that you have the best time of your life.

Our chefs are known for serving the best pizza options and making the necessary changes to the pizza to make sure you have the best time. So, what are you waiting for? Come and have a bite of the tastiest pizza at Pizza heaven.

Have you ever seen a pizza oven or walked past it? When you do so, you will notice the heat coming from it which is unbearable. But you must be thinking making the pizza at such a high heat can burn the pizza. To make the best and yummy pizza in Cape May the oven temperature must be kept right. Otherwise, it is going to give you results that are not even worth it. At Pizza Heaven, we are extremely particular about the way pizza is cooked and ensuring that the temperature is set right for whichever type of pizza is being made.

Hot Pizza Oven Makes The Best Pizza

Commercially, when the pizza is cooked it is done between 700 to 800 degrees. On the other hand, what you are doing at home will reduce to 400 to 500 degrees. The temperature which you need to keep will be different depending on what type of pizza you’re making. This is the reason, you must choose the right temperature and get the best pizza.

Cheese is melted correctly

The cheese you put on the top of your pizza should be perfectly melted as this way you will get the right flavors and crunch of the crust. But, make sure that you do not set the temperature too hot that it burns the pizza and your entire efforts go in vain. The professionals have the understanding to set the temperature precisely and within the time they have learned about the same.

High heat gives the best pizza

We all love to have pizza and that is because of the way it tastes and is cooked. You need to make sure that the temperature is set correctly and this way the pizza will have a crispy texture and you are going to enjoy every bite you have.

If you are not careful and you simply keep the pizza in the cold oven it will bake the vegetables and cheese will not melt correctly. So, you need to ensure that the oven temperature is hot enough that the entire cheese is melted, which is present on the top.

Helps the customer to enjoy the pizza to the fullest

There is no surprise to this that customers are going to enjoy the food, even more, when it is made right. Even the customers can tell the difference in the taste and quality when chefs have made that extra effort in making the food. The consistent heat is going to boost the cooking method and flavors present in it. So, make sure that while cooking pizza the temperature and time for which you are cooking it are right.

Want to get something tasty and fulfilling?

At Pizza Heaven, we have everything you want from tasty pizza to amazing other dishes to palitate your taste buds. We make sure that once you visit us, you will have the best time and you will want to come over again & again.

I know that you are also a fan of the crispy, crunchy and nicely fluffed pizza base. But have you ever thought, how much effort is induced in preparing the right kind of dough with perfection? Pizza Heaven, which is known to provide the best pizza in cape may, prepares the dough by keeping the importance of the yeast in mind.

Do you know?

There are different kinds of yeasts and all of them result in the same profiles of the flavour when these are used by taking the correct substitution levels into account.

WHY YEAST INSTEAD OF THE ALCOHOL?

As we know fermentation is very important for making the pizza dough results in the fluffed up base. Although, alcohol is also supposed to do the same work. But the yeast has been used in pizza making for so many years, so it has become extremely near and dear to oy hearts.

HOW DOES THE YEAST TASTE LIKE?

The taste of yeast will be somewhat musty and that of the old newspaper. It states like this as it is made up of bacteria.

WHY DOES THE PIZZA DOUGH TASTE SO STRONG IN FLAVOURS?

Well, as far as the strong flavours are concerned, then the taste which you are experiencing is not contributed by the yeast. But it is the combination of fermentation, alcohol, carbon dioxide and the various acids which you are tasting.

WHY DOES THE YEAST RESPOND TO THE ENVIRONMENT IN WHICH IT IS PLACED?

As we know that the yeast contains living bacteria that are accountable for affecting the dough. Thus it is the living bacteria, then it is supposed to get affected by the conditions of the environment it is placed in.

WHY IS THE DOUGH SUGGESTED TO BE PLACED INTO THE FRIDGE IF YEAST IS INCLUDED IN IT?

The dough is suggested to be preserved in the cold atmosphere as the cold environmental conditions help to slow the effect of the yeast. The rate at which the yeast can affect the dough gets lowered to a significant extent.

WHAT DO WE KNOW ABOUT THE INSTANT DRY YEAST?

This kind of yeast is the most popularly used yeast in the predation of pizza dough. It has a shelf life of more than two years if opened once. Instant dry yeast is used in the preparation of something, then the resulting product can be preserved in the fridge for almost 1 month.

BOTTOM LINE

How do you like our today’s blog? If you want to know more about the role of yeasts, then please let us know.

Pizza is that kind of food which is loved by all. You would not find pizza haters in any part of the world. The main reason behind the popularity of the pizza in cape may be its toppings. The pizza toppings are so flexible that you can top the pizza with your favourite toppings like olive, tomatoes, corn and pasta. But when you are ordering the pizza, then there are a few things which you need to take care of which are as follows.

Place your orders in advance

Whenever you are ordering the pizza make sure that you have placed your order in advance. It will help you to get saved from the embarrassment you may face owing to the delay in the pizza. Also if you’re placing an order beforehand, then you will avail yourself of the maximum variety and in case a particular kind of pizza is not available, then you will have a lot of time to think about its alternatives.

 

How many pizzas are to be bought?

This question or considerable fact is usually ignored by the people. They either end up ordering pizza in bulk or scarce quantities. You are required to follow the subsequent measures which will help you to know, how should you order the pizza:

  • If two guests are approaching, then one medium-size or a large pizza will go.
  • On the other hand, this number escalated to 2 medium pizzas and 1 large pizza in case you are getting with the 3 guests.
  • 3 medium pizzas and 2 large pizzas will go if 4 guests are visiting you.

Take Care of It

You need to change the specifications, in case the group of people is different. For example: If you are ordering medium or large pizza for adults and folks, then for children you are supposed to order only small.

Choose the best toppings

The choice of the toppings represents your hospitality. In case it is a birthday or wedding occasion, then toppings need to be luxurious. Also since it is the COVID time, so limited people are allowed for gatherings. There is a hidden plus point for you. Now you can focus on the choices or the specifications of each group of people.

For example, Kids are usually fans of exotic pasta or corn toppings. So you can place your order based on tier preferences and can order for the low spice content. But as far as the adults are concerned, they always love to enjoy the spice or non-veg toppings.

To summarize, you will have the advantage of satisfying everybody.

Order some extra seasonings

Who doesn’t love oregano and the mixed herb seasonings on the pizza? Everybody does. But sometimes, the complementary seasonings run shot of quantity. To avoid that situation, make sure you are ordering extra seasonings.

Bottom Line

So it is necessary to follow all the above-mentioned points when you are hosting a pizza party.

YUMMY and TASTY – That’s a call for a PIZZA!

Pizza in cape may, is one of the best and most preferred choices from youngsters to adults. Well! You cannot forget the children as they love to have pizza anywhere and everywhere they go. Indeed, it is the best food for children. Just one slice of pizza is enough to satisfy their cravings or you can say it is food that makes them feel better. The best part is that they can have any toppings of their choice and it makes them have more of it. You should let your child enjoy this food to the fullest as it is not just about the taste but it is a healthy option also. Let me tell you why it is the best.

  • Melted cheese

Are you someone who always asks for extra cheese on the pizza? This benefits your child. Cheese is made from milk which a growing child needs the most. Not only is it healthy but it even makes the pizza taste better. Even scientific studies have shown that melted cheese is the best food option along with the pizza toppings of your liking.

  • Sauce

Many children do not love to have tomatoes but they love tomato sauce. Maybe it is because of the spices which are added to the tomato sauce. We all know tomato sauce is one of the important parts of the pizza. The magical mix of the crust along with tomato sauce and melted cheese will make your taste buds crave for more and this is what happens with the children.

  • Pizza crust

Children love to have bread and they love it when it is thick & chewy along with the super spicy edges. It makes them have it more than they like to have it with tomato sauce and melted cheese. This makes them obsessed over pizza more and more.

  • Toppings

We all know pizza is all about having all those toppings which are our favorite. It gives you the independence to choose anything you like and if something you don’t want specifically then it should not be added.

Health benefits of pizza

  • The tomato sauce added into the pizza is fresh and ripe ones are used. It contains lycopene which is filled with antioxidants and they prevent the chances of cancer.
  • As we have mentioned above, cheese is made from milk, which contains calcium. This helps in strengthening the bones which are of utmost importance for the child in the growing age.
  • The dough is filled with grains which are an essential part of a healthy diet. Moreover, it has antioxidants that help in boosting overall health.

You should give them the option to choose the pizza toppings and make this a fun activity for them. Tell them about what they should have and how it can benefit their overall health. So, what are you waiting for? Go out and have pizza with your kids.

2021, is almost HALF-WAY! In case, you need to give a boost to your pizza menu, then you have come to the right place. Indeed, the demand for pizza in cape may have increased a lot and all the time people want to get something ‘Better & Different.

In this blog, we will talk you through the latest pizza trends which are definitely worth the try. Making these changes will help you to serve your customers better and then you need to adjust to the NEW NORMAL. Include these innovative and effective pizza trends at your place to provide the customers with the best service.

Pizza Trend 1: Plant-Based Protein

More people are getting inclined towards having food that is semi-vegetarian, flexitarian, and the demand for plant-based protein has increased a lot. Moreover, the demand for meat-free pizza or pies topped with meat-free meat is increasing. So, make sure that you include this option in your pizza menu.

Pizza trend 2: Old method of cooking

People are more inclined to authentic food and the same goes for the pizza options. This is true that the heritage and cultures help in bringing effectiveness to the food. If you talk about the pizza legacy and which options are the best then it will come down to classic options like:

  • Margherita
  • Neapolitan
  • New York-style
  • Detroit/pan-style

Their popularity is because of the taste and quality. The pizza legacy should be kept on the top to make sure the customers are satisfied.

Pizza Trend 3: Comfort Food, Tasty Food

Indeed, comfort food is not going anywhere soon and it is everyone’s favorite. Customers prefer the options like rustic and hearty. You can consider the options like thick slices of focaccia along with dipping oil which makes the perfect appetizer option. Adding this option to the pizza menu will be everyone’s favorite and profitable. At the same time.

Pizza Trend 4: Customer-oriented service

No matter what you do, keep in mind your customers. Due to COVID-19, people prefer to dine inside their homes and order from their favorite place. You need to give them the option to customize food and the preference to dine-in at home. Make sure the food service is the best and of topmost quality. You need to take their order and then deliver the same to them, within less time. This way you will be your customer’s favorite and it will be profitable for you.

Stay Trendy and Get Profits

Well! This is the time you need to stay trendy and on top of the customer’s preference. Add in your menu what the customers like and keep it authentic so that your customers have the best experience. Make sure that you keep on making changes with time so that you are the first preference of the customers. If there is something that is not working the way you want to then make the changes and you will be good to go & serve the customers with delectable food.

Make the tasty and best Wood-fired pizza

Wood-fired pizza ovens are the showstoppers as it is something which grabs the user’s attention and delights their taste buds. You can get the most searing hot pizza in cape may which is smoky, lightly charred, crispy, bubbly, and made with perfection. In this blog, we are going to mention the wood-fired pizza oven tips for making the perfect and crispy crust. Let’s dive into the tips.

Tip 1: Start your oven 2 to 3 hours before

No doubt, your wood-fired oven does not have that on the switch, but still, it is best to turn on the wood beforehand. You need to do that at least 2 to 3 hours before you want to make the pizza. Keep the temperature at the right range.

Tip 2: Make use of simple hardwood

Pine or other softwood might release creosote or other toxic chemicals into the air and then they go into the pizza. Make sure that you use the simple hardwood so that there is a distinct flavor and it burns 3 times more as compared to the softwood.

Tip 3: Keep the temperature right

The type of crust or dough will tell about the temperature. In such a case, you need to use the laser thermometer to check the right temperature. Just check the oven and see what is the best temperature for it.

Tip 4: Keep pizza close to the flame

Make sure that you keep the pizza too close to the flame and then cook it. Not close enough that it gets burned. It might need some trial and error to see what fits the best. Make sure that you keep it near the heat source so that the bottom of the crust is perfect and it does not get doughy.

Tip 5: Keep rotating the pizza

While the pizza is getting baked make sure that you rotate it. This ensures that the pizza is baked from all the sides and no part of the pizza will be left uncooked.

Tip 6: Take out the pizza

Once, you can notice that the pizza is cooked from all the stone decks. You need to raise it from the dome for a few seconds. Dome contains excess heat and it will help to provide crispy, light char, and a nice edge to the pizza.

Final thought

Getting the best wood-fired pizza oven does take a lot of challenge, especially when you are doing it for the first time. But, you keep on practising it will give your pizza crust the right crispiness and taste it needs. Try out these professional tips and make the restaurant/cafe style pizza and enjoy it with your loved ones.

If you don’t have enough time, then make sure to visit our place and we will give you the YUMMIEST and TASTY pizza you have ever had in your life. Order anything which delights your taste buds.

No matter how modern we get, we always admire the values, ethics, and the style of the traditional culture. The same is the case with pizza. Earlier the pizza was made in the oven which helped it to obtain the maximum of the smoky flavor. This is the only flavor that we are missing out on the pizza nowadays.

But many people still can’t resist their urge to eat the smokey pizza. So they somehow start to cook wood-fired pizza.

So for those people, we have published this blog which is going to be having all-inclusive tips on how the pizza is to be cooked in the wood-fired oven.

So let’s get started with tip 1:

Prep the oven some hours before

As it is the conventional oven, it needs some time to get heated up and achieve the required temperature, so you are advised to switch on the oven 2 to 4 hours before. I know, as far as this factor is concerned, then modern ovens are better since they do not require so much time to get prepared to achieve the required temperature.

Do not use the softwood

If you use the softwood or the one, then you may encounter the presence of some harmful chemical in your pizza, as these woods are supposed to release creosote. So to avoid that and maintain the nutritional value of the pizza, you should make sure that you are using simple hardwood which not only helps to maintain the health of the pizza but also infuses a nice, unique and marvelous flavor in the pizza.

Keep dominating the temperature

The crispness and the crunch of the pizza quintessentially depend on the temperature of the oven. Every oven is different and thus the temperature requirements are also different for all. Some ovens help to obtain the crispy and crunchy dough at 500-degree celsius while others help to execute the same purpose at 900 to 1000-degree celsius.

Let it cooked near the flame

If you place your pizza near the flame, then it will help all the elements of the pizza to get nicely cooked and obtain the nicest flavors. So it is important to place the pizza near the heating source so that the smokey flavor can be quintessentially enjoyed.

Keep on rotating the pizza

Make sure to rotate the pizza during the cooking process. It will ensure that all the slides are equally getting cooked, crispy, crunchy, and brown.

This usually is not required in modern ovens as the proper mechanism is there to uniformly spread the heat in the whole of the oven.

Lift it to the dome

If the pizza has got evenly cooked on all the sides then you can make use of the peel to raise it into the oven dome. Make sure you keep it placed there for a few seconds. The dome has a good amount of heat which helps to provide the light char, nice and the crispy edge at the top of the pizza.

Bottom Line

Getting the perfectly cooked pizza from the wood-fired oven can be extremely challenging. But if you minutely follow all the tips mentioned above, then you can surely achieve the delectable outcome.

The food items which are being sold in the c-stores are accountable for generating the double profit as compared to the non-foodservice sales. The pizza business is no doubt the most profitable business of all, but it is also necessary to satisfy the customers with the best service and taste.

What should you consider while opening a business?

When you are about to open a pizza shop, then you should take a lot of factors into account which are crucial to bring about the delectable taste of the pizza. For example, The crust is the most important part of the pizza. If you do not focus on that part, then no matter how exotic your sauces and the toppings are, your pizza will still be in the substandard category.

How can you ameliorate the pizzeria fresh eating experience?

You can significantly improve the pizzeria fresh eating experience by including the par-baked crusts to make the pizza.

Also, the tastebuds of the customers are so strong that they immediately know if the pizza is fresh or not. So make sure that the dough which you have prepared for the pizza should not be used for more than one day, as it will start giving the stale flavor.

And, if the customers are paying so much to eat the delectable food, then it is our responsibility to provide them with the best food.

What are the rising crusts?

Rising crusts are nothing more than a self-rising pizza. Such kinds of pizzas get raised whenever they are put in the oven. Because of the fluffiness, the pizza crust comes out to be extremely flavourful and tasty. Besides, Who does not love that tender, coarse crumb and the flaky texture?

So the c-stores can proudly claim that pizza at their stores is not offered by the costs of the quality.

Usually, we hear that rising Crust’s help to boost pizza sales. But we all wonder, why and how?

So here are the five reasons which would help you to know those reasons.

You can customize the recipes

If you choose to take the rising crust into account, then you can consider a large number of the recipes which are accountable for complimenting all the sauces and the toppings very well.

No giant storage & prep space is required

To store the rising crust, quintessentially less space is required as compared to the already risen crusts. Also for the preparation itself, not a great space is required.

Increased shelf life

The longevity of the pizza crust is so supportive that it can be stored for more than 180 days. This means the rising crusts are the ideal solution as far as storage is concerned.

A great convenience for the pizza lovers

The pizza lovers can make the pizza in just a few seconds, as they have to spread the pizza sauce, place the toppings and shred the cheese on the crust and let it be baked. This rapid pizza convenience can only be enjoyed if you have the processed pizza crusts.

No issue with the showcasing-warming lights

Mostly, the pizzeria owners get encountered with the problem in which their pizzas get spoiled when they place them under the warm lights. But using the rising crusts holds up exceptionally well with the lights.

Bottom Line

So after getting to know the advantage of the rising crust, I am sure that you will want to have it at your home as it is the ideal solution for your pizza cravings.

So next time, you make the pizza using the rising crusts, do not forget to share the pic on our social media handles.