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Most people when talking about fried chicken, burgers, or any food option they will say that there is no wrong way to do that. However, when we talk about pizza, things are different. Pizza in cape may be one of the choices which every person loves to have on any occasion. Once pizza slice is enough to make their taste buds go crazy.

Best way to enjoy pizza

If you ask every person then they will give their own opinion on what is wrong and what is right. Some would like to bite on pizza and enjoy it as they go. It can be difficult to understand what is the best choice. If you try telling others how they like to eat pizza then they think that you have never eaten it.

No doubt, you will think you know what you are doing when you eat the pizza, but what if we tell you that you are doing it wrong the entire life.

The fork and knife way to eat pizza

One of the most popular Italian ways to enjoy pizza is a fork and knife. The use of a fork and knife is the best approach and you need to start from the triangular tip of the pizza and then you need to work your way to the crust. Once the pizza is properly cool, then only you need to do this. Once there is only a small portion you can pick it up and eat.

Just make sure you do not even fold it, even if you are tempted to do it.

Do you know there is a name given to folded pizza slices? It is termed by Calzone.

Irrespective of that, you should try to eat it with a fork and knife, just like Italians love to do it.

How to eat pizza with your hands?

If you are not a fan of enjoying it with a fork and knife then you can enjoy it the traditional way. Some people find it funny when they see a person enjoying pizza with a fork and knife. No doubt, no one wants to be laughed at when they eat pizza. Also, if it is piping hot, then how can you enjoy it?

Well, the best way to do that is to grab the pizza and fold it in a slice. Just simply take it and fold it. Enjoy it without thinking twice. The folded pizza slice will prevent the toppings from sliding off and burning hot cheese will not burn the chin.

Pizza Heaven New Jersey: If you are going to try pizza in Cape May then make sure to give the below -mentioned pizza style a try once:

New Jersey

It is different from New York-style pizza when you fold it in a slice and ready to take your first bite. With new york style you are going to get flexibility with your pizza. On the other hand, with New jersey pizza you are going to hear a crackling sound.

New York-style pizza

New York-style pizza is one of the well-known options which is known for wide, thin, and easy to fold style. The dough is hand-tossed till the time it is thin, and then tomato sauce is added along with a thin layer of mozzarella cheese. This pizza is cooked in a deck oven which allows it to get a softer crust, and it can be easily folded. Not just New Yorker’s but many people love this style of pizza.

St. Louis

With St.Louis Pizza style, the pizza preparation is done with the unleavened (made without yeast) dough. It is the reason, it is thin and crisp which makes it an important part of the pizza. After that tomato sauce is added, and provel (special cheese blend). Provel is a mixture of swiss, cheddar, and provolone. Once the pizza is baked it is cut in the pizza party-style which are small squares of pizza slices.


Detroit style pizza has a different take in comparison to the Midwest sibling. This pizza style is made in a rectangle or square tin pan, and the edges & middle crust are even with each other. The dough is light and porous, which is the same as that of Sicilian dough methods.

Its cooking method is going to make the bottom and edge crisp, and the inside is going to be soft & light. With this style of pizza, the cheese and toppings go before the sauce due to which the dough is not going to become soggy.

Chicago style pizza

Chicago-style deep-dish pizza is a choice for the deep-dish. Its taste is just iconic as compared to other options. This pizza type is made from Semolina or wheat flour which gives the flour a yellowish color once it is baked. The chef presses the pizza dough in a round & steel pan before adding meat & vegetables, and cheese. After that, it is topped with sliced tomatoes & tomato sauce. Pizza is sliced when it is served on the table so that oils & tomato sauce does not get itself soaked in the pizza crust.

New Haven It is another option which you need to give a try. It has its style and delicacy that is not with other options. With this pizza style, a long fermentation method is used that helps the pizza to get a better taste. There is another variation with this pizza in which you can include garlic, cheese, and clams.

As we all know the festive season is going on, then why don’t you order pizza in cape may because every party is incomplete without ordering your favourite food. There are different types of pizza you can explore such as Italian-style, New Jersey style, New York style and a lot more.

History of pizza in the U.S

In the United States, the first pizza was known as Lombardi’s which was created by Gennaro Lombardi. After this, the dish got a hike in the northeast region. In fact, in New Jersey, the Italian Americans opened their pizza shop in 1920 and in 1930 the dish got popularity across the East Coast.

Oldest Pizza in New Jersey

In 1912 in Trenton, the papa’s tomato pies are the oldest pizza shop in New Jersey. It is also known as the father of New Jersey pizza. The restaurant moved to Robbinsville in 2013 but still will be known as the oldest pizza shop in the U.S. you will be amazed to know that the shop is running by the third generation and still you will not see any difference in taste. They are still famous because of the taste of the pie. Nobody knows the secret of the recipe yet.

Chicago is known for its deep-dish pizza whereas New Jersey is known for Trenton tomato pie. To make the delicious pizza they add mozzarella cheese with lots of different toppings according to the craving of the customers. But instead of putting toppings on the sauce, they put it under the tomato sauce. In traditional Italian style tomato pizza comes in different shapes such as square as well as in rectangular shape. To make the pie, they make thicker focaccia like dough as the crust with no cheese is added in it whereas Trenton tomato pizza comes in a circular shape having a thin crust with lots of mozzarella cheese in it.

Origin of Trenton Tomato Pizza

The first pie was created by Joe’s Tomato Pie in Trenton. It was made in 1910 and he was the first person to make the pizza for the very first time in Trenton style pizza. You will be astonished to know that the owner of the papa’s used to work under Joe’s before opening his pizza shop for 2 years. That’s the place where he explored the dish and learned how to make the delicious pizza. Both Joe and Papa originated the pie in Trenton that’s why people call Trenton tomato pie.

Pizza with thin-crust

Apart from Trenton style tomato pies, there was one other type of pizza which gained popularity among the citizens is thin crust pizza. The pizza was made with the thin and crispy crust which was loved by most of the people. 

The oldest thin crust pizza in New Jersey is Federici in Freehold. The owner of the pizza shop was Frank and Ester Federici. He stated his restaurants by selling simple food items.


Almost all of us have tried recreating pizza at once in our life. But, do you have problems getting the authentic taste and freshness like you get when you visit the best store of pizza in Cape May. We at Pizza Heaven are known for giving the customers fresh and tasty pizza which is why we are the best in this business. The pizza chefs have the secrets and tactics to make the best pizza that the customers want. In this blog,

  • Preheat the cooking surface

To bake your pizza it is important to preheat the cooking surface as it allows you to get the perfect start for making the pizza. We know you want to make and eat delicious meals. You need to preheat the cooking surface and wait until it has reached the right temperature.

Why is preheating important for making pizza?

When you give enough time to the cooking surface to heat, it helps to start cooking correctly. This way you do not have to wait for a long time to get everything finished. Just given your oven at least half an hour to get to the right temperature and this way it will get a perfect balance.

This makes the pizza have an authentic texture and it’s just the way you want it. Make sure you aim to get the cooking surface to 500 degrees Fahrenheit.

Baking is easy with parchment paper

One of the problems people face is pizza getting stuck to the cooking surface. One of the options is to add cornmeal to the crust as it helps to separate the pizza from the baking surface but it creates a mess.

This is why we suggest using parchment paper to make baking much easier. The paper will sit comfortably under the pizza and it won’t stick to the surface. You can take them off from the pan without worrying about sticking them to the surface.

Cooking Your Protein Sources First

Want to bake a pizza that tastes authentic then cooks with protein sources first. It means put them on the pizza first and it will make the crust perfect. It would be best if you undercook the meat as they give the best effect. If you try to cook it all the way, then it is going to get burned or singed once you add them to the pizza.

Par-Bake the Crust

Many people face the issue of bad crust, the good crust provides more than a bed for the toppings as it gives the best taste and makes the flavor unique.

To bake the pizza you need to follow the par-baking method. It means making the crust and then baking it for around 5 to 8 minutes at around 450 to 500 degrees Fahrenheit. It means you are making it slightly brown before you add any ingredients to it.

In this blog, we have mentioned the top tips for local shops of pizza in Cape may to get increased profits:

  • Focus on high-quality and locally sourced ingredients

First of all, get high-quality and locally-sourced ingredients from the suppliers, farmer’s market, farms, and suppliers. It is because the demand for local food is growing at a fast pace. The customers are becoming more informed about the environmental effects of factory farming along with that they understand the benefit of locally-sourced ingredients. By doing this, the customers will feel good when they choose your place. If you offer the clients a flexible option of ingredients they will always come to your place.

  • Consider the menu with unique flavors

It is linked with the first point. The rotating pizza can offer different benefits. You can begin with meat lovers, pepperoni, Hawaiian, and many more. When you visit a restaurant that can offer you many options it makes it easier to start something new and different. Now the restaurants are even serving many options like burrito pizza that comes along with queso fresco, barbacoa, black beans, and many other ingredients. The option is yours what you need to try. The final benefit is that the rotating pizza encourages the folks to come to your restaurant. So, make sure to keep the customers informed on the website about what you are serving.

  • Give them an exceptional dine-in experience

Here is another thing which you can benefit from. Most of the pizza restaurants are focusing on the delivery or take-out only, and they do not offer the dine-in.

If you can make the dine-in experience the best, it will help your business to grow on a larger scale. Just make sure you are delivering the customers with fresh pizza and offer them the best service so that they feel the urge to come back again.

  • Have a happy hour

Happy hour means you have a great deal for pizza and alcoholic beverages. This is another great way to attract customers to your pizza shop. You can consider the special deals for the pizza and during traditional happy hours, you will be able to bring in a lot of customers.

  • Send regular updates to the clients and easier delivery service

Pizza delivery needs to be on point and on time. They are delivering many pizzas so the delivery needs to be faster which means the pizza needs to be cooked on time and it should taste better. If you cannot focus on time, just make sure the quality is the best. To deliver a high-quality pizza it takes around 45 minutes.

Also, you need to communicate with them on time and give them regular updates on what you are offering them. If the customer knows pizza is on their way, then they are ready to wait a little longer.

Final thought! If you own an independent pizza shop, then you can compete with larger chain restaurants.

Pizza toppings can be healthy options

You can include many vegetables and lean protein in your pizza. Ordering a pizza that is loaded up with vegetables and lean proteins can provide multiple nutrients and vitamins. When you order pizza in Cape May you can have options to choose from.

When we think of pizza, people think it is greasy comfort food. But pizza does not deserve to be junk food.

Pizza is loaded with protein

The average pizza slice has around 12 grams of protein. The protein is used by the body for smooth functioning. The average pizza slice has around 12 grams of protein that is because of cheese. The adult should consume around 7 grams of protein for every 20 pounds of her or his body weight.

Protein is essential to help your body stay satisfied and helps the building blocks for bodily needs. Every person needs different protein needs.

Pizza can help the body to absorb lycopene

The tomato sauce has many antioxidants. The lycopene is an important antioxidant that is found in many things like raspberries, strawberries, and tomatoes. Tomatoes are the base for most pizza sauces. Pizza consumes lycopene to lower the blood pressure and reduces the high cholesterol rate.

Cooked tomatoes help to absorb the lycopene in a better manner. One tablespoon pizza sauce contains around 2000 mcg of lycopene for an average pizza slice.

For healthy slice keep it simple

Cheese pizza is a good go-to option. You can have a look at different pizza chain menus, and you have different toppings that can be perfect for the standard crust, cheese, and sauce. If you want to have a more nutritious slice then go with the basic toppings like cheese and sauce. 

The original style of pizza is straightforward, and the simple crust is loaded with cheese and tomato sauce. For a well-balanced diet, it is important to have the most satisfying meal that includes fat, protein, and carbohydrates.

Do not go with deep dish pizza and go with thin-crust

A thin crust will help you get a better balance and make a well-balanced meal. Additionally, it will lower down the calories as compared to the thicker dough. When you get a thin crust pizza it is loaded with essential fat, protein, and carbohydrates.

Pizza is a well-balanced meal

If we compared pizza and cereal, then pizza is a better breakfast option. You can have the pizza slice at any time of the day, and it can turn out to be the perfect balanced meal choice. You need to have a combination of protein, fat, and carbohydrates


Cape May Pizza Heaven: Ideally, you can get your favorite pizza in Cape May which includes your favorite toppings and you can enjoy it to the most with your loved ones. Given below are the tops tips which make your pizza a healthy choice:

  • Include veggies over it

The pizza is the best choice because you can load many vegetables over it. You can experiment with vegetables like mushrooms, broccoli, spinach, bell pepper, and cauliflower.

Adding more veggies to the pizza is what makes it the best choice. Loading your pizza with veggies will increase the intake of fiber and antioxidants in your body. This is what you are going to thank later on.

  • Add Cheese according to your preference

The best part of pizza is cheese but this can make it quite calorific and high saturated fat. Research has shown that replacing saturated fat with unsaturated fat is going to leave a positive effect on the body. It is best to opt for vegan cheese like Mexican Style Shreds which contains around 6 grams of unsaturated fat & a half gram of saturated fat. When you compare it with regular shredded cheese this can provide you with 5 grams of saturated fat with every serving.

If you want to try something different then do not add cheese and you can add vegetables or seasonings. To have a healthy spin to the pizza include nutritional yeast as this gives a similar texture to parmesan cheese.

  • Load your pizza with lean meat

You need to avoid the use of processed meats such as pepperoni and sausage. This is because studies have shown that they can cause colorectal cancer. What you can do is opt for meatless or grilled chicken which is a highly nutritious option to try for and extremely filling as well as loaded with protein.

  • Do not just focus on the crust

People are getting health conscious day by day, so you should opt for whole wheat flour instead of all-purpose flour for the pizza dough. This is because it is loaded with fiber and Vitamin B. You can make grain-free, egg-free, and a dairy-free crust with riced cauliflower, almond flour, and flax seeds to make it a healthy pizza which you can enjoy with everyone.

  • Add spice for increased taste

The best part of the pizza includes herbs and spices. To get that extra flavor you can have different options like thyme, chili flakes, and oregano. Want to have a nutty flavor then include some omega 3’s with hemp seeds as a topping option for your pizza.


Cape May Pizza Heaven: To make sure you get the fresh and mouth-watering pizza in Cape May you should visit our store. We make everything with perfection which is the reason pizza is everyone’s favorite in Cape May.

Get your pizza customized

The best pizza stores are all about quantity over quality. They make sure to make as many pizzas as possible so that their demand is fulfilled. You can even get the pizza customized when you visit the pizza store which makes it different from any other pizza you get normally. This way you are going to notice the difference right away.

Pizza heaven has had many making and fulfilling cravings of the customers for many years. This way they ensure that everyone gets the pizza of their own choice. All our pizzas are hand-crafted with fresh ingredients which include the hand-made dough to fresh toppings. We want to make sure that not everything is machine production. We want to make sure everything is made with a personal touch so that pizza tastes perfect.

This is extremely perfect for all the specialty pizzas we make such as Hawaiian pizza or any other pizza of your choice. You can find unique pizzas from our restaurant as it helps you get the perfect final touch with your pizzas which are city-inspired pizza.

Sit-Back and enjoy the home delivery

These days, customers can find a few tables when they visit the restaurant. Luckily, the option of the home delivery can make you enjoy your favorite meal of the day. We provide our clients with the fast delivery of pizza.

Moreover, we provide a family-like atmosphere at our restaurant so that the customers can enjoy their meal to the fullest. This is what is going to make the customer experience the best with our top-notch pizza.

Want to celebrate with your family and friends then come and dine at our place. We make your entire experience unique and a time to remember. We welcome everyone to our place. This is why we are the best in this business.

Get fresh toppings

We want to give you the pizza with the best taste. All our toppings are fresh which makes your pizza taste the best. We are a prideful commodity who has been serving the customers for years. You can get additional options at our places like wings, salads, shakes, and sandwiches to make your meal fulfilling. We want to ensure that you have the best options for the meal. Our team is highly trained and experienced in giving you the pizzas of your preference.

As we all know that pizza has several types, but have you ever heard about Sicilian and grandma pizza. If not, then this article will give you detailed information about both styles, so read it at the end.

Often, though they are not, two objects may look exactly the same. Take, for example:

  • Alligators and crocodiles are not similar species
  • Great Britain cannot be interchanged with ‘UK’
  • Katy Perry and Zooey Deschanel are different
  • Sicilian pizza isn’t the same as pizza Grandma

That’s Good. Pies in Sicilian and Grandma style look remarkably similar but not the same pizza.

Here are some key differences between both pizzas.

The Crust

When, while peering through the window, you are trying to say the two apart, begin with the crust. You will note instantly that the Grandma slice has a much thinner Whereas the Sicilian crust is thicker. Like the Sicilian pizza dough, a Grandma pizza dough is stretched in a pan lined with olive oil. However, the Grandma dough is only given a short time to prove, giving it a thinner as well as denser crust as compared to the Sicilian pizza crust.

Sicilian pizza is often baked with plenty of olive oil in a square oven, but the biggest distinction is in the crust or dough. Pizza in Cape May allow the dough additional time to grow for Sicilian pizza, resulting in a smoother layer of crust that has much in common with Focaccia bread than the regular New York-style pizza.

The Cheese and Sauce topping

In the classic Grandma pizza recipe, the chef adds the cheese on the pizza before the sauce, which may keep the cheese layer from overcooking. Some speakers stick to the traditional sequence of operations in pizza, but the end result remains approximately the same. More frequently than not, Sicilian pizza has the coating of sauce on top of the crust. Yet, since no style was initially invented in Italy, there is no way to layer a Sicilian or Grandma pizza at all.

The History of both pizzas.

As the name depicts, at one point in time, Grandma-style pizza was only made by Italian grandmas in the kitchen. Then, in the late 60s, it was brought to the world of the pizzeria by shops in the New York area, where it found a rabid following. Notwithstanding the term, Sicilian pizza isn’t really Sicilian. Or, at least, the Sicilian pizza version is not a Southern Italian dish. These stunning squares were introduced in the Little Italy area of Manhattan, where individual pizzerias honed and modified their recipes to the point that there are no two ingredients alike.