Have you ever given a thought about which is the best-ever Pizza Crust?

Well, the family of pizza lovers is huge as you can find them in every corner of the world. Pizza in Cape May is the preferred choice for every occasion and if you want to give try the best-ever pizza crust, then we are here to guide you in detail.

The best choice you can have is a gluten-free pizza crust. The crust is delicious as it is drizzled with olive oil. Once that is baked at the right temperature and voila, your pizza is ready.

What are the reasons which make gluten-free pizza the best?

  • The richness of ground almonds

The pizza crust base is filled with ground almonds which means a source of good fats, protein, and a limited amount of glycemic index. Just having pizza is enough for you to survive for many hours.

  • Stress-busting

Here what we meant is almonds are loaded with antioxidant-rich Vitamin E and magnesium which is great for stress-buster.

  • Burst of flavors

Not only is it healthy, but you will get multiple flavors with this pizza. Some people prefer to use onion powder and some like to add organic garlic powder. No matter what you choose, it is beneficial in many ways.

  • Fiber-rich

The goodness of almonds is what comes into play when you have this pizza. They are loaded with fiber. The fiber is a great way to fill up your belly and you won’t crave anything for a long time. Moreover, it even makes the bowel movement joyful and the glucose release is limited in the blood flow.

This pizza will not make you feel bloated. Frankly, it is one of those pizzas which you will order and just want to grab a bite right away.  You should give this pizza try for different reasons and you are going to enjoy it even more than you can think of.

What are the ingredients added to it?

Let’s talk you through the best ingredients which make the gluten-free pizza even better in taste:            

  • 1/2 cup – Garbanzo bean flour (Chickpea flour)
  • 1 3/4 cups – Almond flour or almond meal
  • 1 cup – Shredded chard goat cheese (goat cheddar)
  • 2 teaspoons – Garlic powder
  • 4 tablespoons – Ground flaxseed
  • 2 tsp – Dried rosemary
  • 1/2 cup – Water
  • 3 flax eggs or 3 large eggs
  • Dash of sea salt
  • 4 tablespoons – Extra-virgin olive oil

Swap the chickpea flour with coconut flour (4 heaping tablespoons). Well, it is going to make the crust fluffier, and your pizza will taste even better. If you want to reduce the amount of shredded cheese to half.

Pizza heaven in Cape may: Pizza is considered a happy meal which is liked by all age group people. There are different types of varieties available for you according to your taste bud. It’s like you name it and have it.

Largest Pizza world record

You will be amazed to know that on December 13, 2012, a restaurant in Rome, Italy baked the largest pizza around the globe. With the surface area of 13,508.28 square feet Andrea Mannocchi, Dovilio Nardi, Marco Nardi, Matteo Nardi, and Matteo Giannotte have prepared the whole pizza. Do you know the entire pizza was not having gluten due to people who are health conscious? They have also given the name to their creation i.e. “Ottavia”.

Longest Pizza world record

On 19 May 2006 in Naples, Italy, 250 chefs were there to cook the world’s longest pizza. They aimed to cover as much as the distance they can and end up covering one mile. For this event, they have cooked the delicious pizza on motorized wood-burning ovens which were specially made for this. Talking about ingredients they have used in making the longest pizza mentioned below:

  • 4,500 pounds of flour
  • 4,000 pounds of mozzarella cheese
  • 3,500 pounds of Tomato ketchup
  • 50 gallons of olive oil
  • 70 pounds of basil

Nearly it took six hours to complete. Afterwards, chefs have given the whole pizza to the needy people.

Heaviest pizza world record

Norwood Hypermarket in Norwood, South Africa has made the world heaviest pizza. The weight of the pizza was near about 27000 pounds with 123 feet in diameter. The ingredients used in making the heaviest pizza mentioned below:

  • 9,900 pounds of flour used
  • 4,000 pounds of cheese used
  • 2,000 pounds of tomatoes used
  • 1,700 pounds of mushroom used
  • 2,000 pounds of tomato puree used

World record of eating 12 inches pizza fastest

With a time of 23.62 seconds, Kevin Medina of Philippines has the world record of eating 12 inches pizza fastest on April 15, 2015. These records are almost everywhere and they come with strict rules which people have to follow religiously. You will be surprised to know that it was head to head competition where Kevin won.

World record of eating pizza in 10 minutes

Joey Chestnut is having a world record of eating pizza in 10 minutes. In this, he has to eat all the pizza in the given time. He ate 45 slices of pizza in 10 minutes and beat 10 other contestants. This competition took place at New York’s Time Square and gave $5,000 prize money to Joey.