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Today, we are going to share one of the best recipes to make pizza dough. Pizza in Cape May is famous because of this dough recipe. You only need 6 ingredients and there are no such requirements like the fancy flours.

If you do not like to make use of yeast, then you are on the right blog

Which Flour Should Be Used For Making Homemade Pizza?

Many pizza making professionals like to make use of the bread flour for making homemade pizza. Some people consider using bread flour instead of making use of all-purpose flour. The result for that comes out to be the extremely crispier and crunchier dough.

How Can You Flavour Pizza Dough?

Pizza dough is used to make the base of the pizza. It is kind of a bit bland. The pizza makers usually expect to bring the flavours from the pizza sauce and the toppings. But, the professionals do not compromise with the flavours at any cost.

Your pizza will taste awesome if you add a bit of spice to your dough as well. Try using garlic powder and trust me, you are going to get glad about that. If you want it to be spicier than you can add the oregano, basil and the other herbs and spices which you like.

How Should The Pizza Be Stretched?

There are two ways with which you can stretch pizza. One is a rolling pin and another is your hands. If and only if you are professional, then you can toss the pizza in the air and spin the dough like the Italian chefs do.

What I suggest to you is that you should, first of all, make use of the roller pin and then you can use your hands alongside. Make sure to keep on flattening it until it reaches the desired width.

Once it has reached the desired width, then fold the edges with your hands. Try to brush the entire surface with olive oil. After that, try to poke some holes in it.

How Can We Be Successful In Making Homemade Pizza?

You can try to make your homemade pizza by baking the base as per the above-mentioned guidelines. You can top it with your favourite cheese and toppings.

At What Temperature Should The Pizza Be Baked?

The pizza needs to be baked at 425 degrees Fahrenheit. Within 15 minutes, you will come across the desired taste and the crust of the pizza.

Do Not Forget

You have to preheat the oven to make sure that you achieve a better texture.

Final Comments!

Making pizza at home is not rocket science. Anyone who has the right knowledge about the ingredients and the steps to make it can make a yummy and tasty pizza at home.

If you are crying for pizza and do not have time to make it at home, then what are we for? You can order it from us: https://www.munchem.com/PIZZAHEAVEN

Overview

When it comes to ordering pizza in addition to choosing the pizza toppings, we also need to choose the pizza type we want. No matter if it is thin-crust, regular, deep-dish, or Sicilian, you can get your favorite pizza in Cape May. Most of us know that Sicilian is the ultra-thick, square pie topped with cheese and sauce.

Let’s understand the versions of Sicilian pizza.

Italian Sicilian Pizza

The original and authentic version from Sicily comes from Palermo and this is known as sfincione which loosely translates as a thick sponge. The Sicilian pizza contains a spongy and fluffy bread base topped with a meatless sauce which is made from herbs, onions, tomatoes, and anchovies. This is covered with breadcrumbs and then optional grating cheese is added.

How do we bake it?

This pizza type is baked in a square tray. Traditional sfincione does not use mozzarella because most of the milk produced in Sicily comes from goat and sheep. Most of the time, you can see this in bakeries or panificios.

Traditionally, the meatless option is sold in December to celebrate the occasion of Good Friday, New Year’s Eve, and Christmas Eve. Moreover, you can even enjoy this all year long. In summers the pizza experts make sure to serve it at room temperature.

History of Sicilian Pizza

  • In Sicily, pizza and sfincione were popular by the mid-19th century. The Sicilian-style pizza was brought to the United States by Sicilian immigrants. The mozzarella was added to this pizza type because the Italian bakers had cheap mozzarella options of mozzarella. Soon, the term pizza began to encompass the type or bread-crust which is topped with cheese and sauce.
  • Now it is famously known as Sicilian-style pizza which gives it a thick base and square base. Mostly to make the taste better it is topped with mozzarella cheese and tomato sauce. Sometimes the sauce is on the top of the cheese.

Ingredients of Sicilian Pizza

The Sicilian pizza or sfincione is made with a thick, spongy dough. The mixture of water, flour, yeast, and olive oil is left to rise and then pressed into a well-oiled square baking pan. The crust is then topped with the sauce with is made of all the fresh ingredients and then loaded on the pizza to give it the perfect taste. The sauce is covered with breadcrumbs and grated caciocavallo cheese and then baked in a hot oven. The spongy dough will soak up the olive oil at the bottom pa. This is going to create a crisp bottom and this way the middle is going to remain spongy and soft.