Pizza Tips

What are the 6 top tips to make a wood-fired pizza with a perfect crust?

Make the tasty and best Wood-fired pizza

Wood-fired pizza ovens are the showstoppers as it is something which grabs the user’s attention and delights their taste buds. You can get the most searing hot pizza in cape may which is smoky, lightly charred, crispy, bubbly, and made with perfection. In this blog, we are going to mention the wood-fired pizza oven tips for making the perfect and crispy crust. Let’s dive into the tips.

Tip 1: Start your oven 2 to 3 hours before

No doubt, your wood-fired oven does not have that on the switch, but still, it is best to turn on the wood beforehand. You need to do that at least 2 to 3 hours before you want to make the pizza. Keep the temperature at the right range.

Tip 2: Make use of simple hardwood

Pine or other softwood might release creosote or other toxic chemicals into the air and then they go into the pizza. Make sure that you use the simple hardwood so that there is a distinct flavor and it burns 3 times more as compared to the softwood.

Tip 3: Keep the temperature right

The type of crust or dough will tell about the temperature. In such a case, you need to use the laser thermometer to check the right temperature. Just check the oven and see what is the best temperature for it.

Tip 4: Keep pizza close to the flame

Make sure that you keep the pizza too close to the flame and then cook it. Not close enough that it gets burned. It might need some trial and error to see what fits the best. Make sure that you keep it near the heat source so that the bottom of the crust is perfect and it does not get doughy.

Tip 5: Keep rotating the pizza

While the pizza is getting baked make sure that you rotate it. This ensures that the pizza is baked from all the sides and no part of the pizza will be left uncooked.

Tip 6: Take out the pizza

Once, you can notice that the pizza is cooked from all the stone decks. You need to raise it from the dome for a few seconds. Dome contains excess heat and it will help to provide crispy, light char, and a nice edge to the pizza.

Final thought

Getting the best wood-fired pizza oven does take a lot of challenge, especially when you are doing it for the first time. But, you keep on practising it will give your pizza crust the right crispiness and taste it needs. Try out these professional tips and make the restaurant/cafe style pizza and enjoy it with your loved ones.

If you don’t have enough time, then make sure to visit our place and we will give you the YUMMIEST and TASTY pizza you have ever had in your life. Order anything which delights your taste buds.