If you are a pizza lover then you can not imagine a pizza-free life. Hours and hours we spent making the ultimate gluten-free pizza crust for those who have gluten sensitivity. No, it’s not just that we worry about our mates with gluten allergy. It’s that for you, gluten-free pizza crust really is great. Our gluten-free pizza in Cape May is too popular among people, not only those who are allergic to it but for others as well, so keep reading to find out why we think gluten-free pizza is better for you.
Benefits of Gluten-Free Pizza Crust
Okay, these aren’t specific benefits of gluten-free pizza crust. In reality, these are benefits of following a gluten-free diet or minimizing the quantity of gluten that we eat regularly. What gluten-free is doing to your body is this:
Gives you more energy: A gluten-free diet will help reduce cholesterol rates and boost your digestion. Overall, that means you’ll feel a lot better.
Keep insulin controlled in your body: WE always heard that our parents complain about starchy foods, sodas, fried foods, because of these results in increased amounts of insulin. So you will inform them that you know how to control the insulin level with gluten-free pizza because it potentially raises the bursts in insulin.
Helps with your pizza belly: some people think that gluten is beneficial to lose belly fat. Well not, gluten alone won’t trigger you to lose weight, it does also make most of us feel bloating while consuming gluten. So if you’re on a date and want to give a positive first impression, order the gluten-free pizza crust for sure.
Reduces the risk of illness: while gluten-free pizza does not transform you into a Superman, it will help lower the risk of cardiac failure, reduce the risk of cancer, and help you prevent viruses. This is since choices for gluten-free food are also filled with antioxidants that serve as the shield for your body.
What is in the Gluten-Free Pizza?
The only thing that is not in this pizza is gluten. Nonetheless, there are also common recipes for gluten-free pizza crusts. You do not include any wheat, barley, and rye in gluten-free pizza crust.
The water, some olive oil, rice starch, salt, rice flour, yeast, potato starch, and tapioca flour, you’ll find in our gluten-free pizza crust. This is specially made for those with gluten sensitivity and toppings are the same as regular pizza. You will surely enjoy the same pizza taste, it doesn’t matter whether you are going with gluten-free or not.
Toppings for Gluten-Free Pizza Crusts
As we stated above, you can simply season your pizza with the same toppings as regular pizza. These are-:
- Hot peppers
- Italian sausage
- Black olives
- Green peppers