Almost all of us have tried recreating pizza at once in our life. But, do you have problems getting the authentic taste and freshness like you get when you visit the best store of pizza in Cape May. We at Pizza Heaven are known for giving the customers fresh and tasty pizza which is why we are the best in this business. The pizza chefs have the secrets and tactics to make the best pizza that the customers want. In this blog,
- Preheat the cooking surface
To bake your pizza it is important to preheat the cooking surface as it allows you to get the perfect start for making the pizza. We know you want to make and eat delicious meals. You need to preheat the cooking surface and wait until it has reached the right temperature.
Why is preheating important for making pizza?
When you give enough time to the cooking surface to heat, it helps to start cooking correctly. This way you do not have to wait for a long time to get everything finished. Just given your oven at least half an hour to get to the right temperature and this way it will get a perfect balance.
This makes the pizza have an authentic texture and it’s just the way you want it. Make sure you aim to get the cooking surface to 500 degrees Fahrenheit.
Baking is easy with parchment paper
One of the problems people face is pizza getting stuck to the cooking surface. One of the options is to add cornmeal to the crust as it helps to separate the pizza from the baking surface but it creates a mess.
This is why we suggest using parchment paper to make baking much easier. The paper will sit comfortably under the pizza and it won’t stick to the surface. You can take them off from the pan without worrying about sticking them to the surface.
Cooking Your Protein Sources First
Want to bake a pizza that tastes authentic then cooks with protein sources first. It means put them on the pizza first and it will make the crust perfect. It would be best if you undercook the meat as they give the best effect. If you try to cook it all the way, then it is going to get burned or singed once you add them to the pizza.
Par-Bake the Crust
Many people face the issue of bad crust, the good crust provides more than a bed for the toppings as it gives the best taste and makes the flavor unique.
To bake the pizza you need to follow the par-baking method. It means making the crust and then baking it for around 5 to 8 minutes at around 450 to 500 degrees Fahrenheit. It means you are making it slightly brown before you add any ingredients to it.