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What are the topmost reasons which make gluten-free pizza crust the best?

Have you ever given a thought about which is the best-ever Pizza Crust?

Well, the family of pizza lovers is huge as you can find them in every corner of the world. Pizza in Cape May is the preferred choice for every occasion and if you want to give try the best-ever pizza crust, then we are here to guide you in detail.

The best choice you can have is a gluten-free pizza crust. The crust is delicious as it is drizzled with olive oil. Once that is baked at the right temperature and voila, your pizza is ready.

What are the reasons which make gluten-free pizza the best?

  • The richness of ground almonds

The pizza crust base is filled with ground almonds which means a source of good fats, protein, and a limited amount of glycemic index. Just having pizza is enough for you to survive for many hours.

  • Stress-busting

Here what we meant is almonds are loaded with antioxidant-rich Vitamin E and magnesium which is great for stress-buster.

  • Burst of flavors

Not only is it healthy, but you will get multiple flavors with this pizza. Some people prefer to use onion powder and some like to add organic garlic powder. No matter what you choose, it is beneficial in many ways.

  • Fiber-rich

The goodness of almonds is what comes into play when you have this pizza. They are loaded with fiber. The fiber is a great way to fill up your belly and you won’t crave anything for a long time. Moreover, it even makes the bowel movement joyful and the glucose release is limited in the blood flow.

This pizza will not make you feel bloated. Frankly, it is one of those pizzas which you will order and just want to grab a bite right away.  You should give this pizza try for different reasons and you are going to enjoy it even more than you can think of.

What are the ingredients added to it?

Let’s talk you through the best ingredients which make the gluten-free pizza even better in taste:            

  • 1/2 cup – Garbanzo bean flour (Chickpea flour)
  • 1 3/4 cups – Almond flour or almond meal
  • 1 cup – Shredded chard goat cheese (goat cheddar)
  • 2 teaspoons – Garlic powder
  • 4 tablespoons – Ground flaxseed
  • 2 tsp – Dried rosemary
  • 1/2 cup – Water
  • 3 flax eggs or 3 large eggs
  • Dash of sea salt
  • 4 tablespoons – Extra-virgin olive oil

Swap the chickpea flour with coconut flour (4 heaping tablespoons). Well, it is going to make the crust fluffier, and your pizza will taste even better. If you want to reduce the amount of shredded cheese to half.