In this article, we are going to discuss the various types of crust for pizza in Cape May that makes pizza taste mouth-watering:
There is no doubt that Neapolitan pizza is considered as original Italian pizza. To get the signature light, crispy texture, Neapolitan pizza will fulfill all your requirements. There is no mechanical preparation done to make its dough as everything is made with hands.
The pizza is baked in a wood-fired and domed oven. Classic styles include Marinara and Margherita. It is impossible to replicate the texture and flavor of the pizza. Want to try something authentic then you should go with this option.
New York-Style Pizza
New York-style pizza is considered a trademark because of its big slice. It has been everyone’s favorite from the 1990s, and you can find its regional variations across the country.
This pizza crust is slightly crispy from outside, pliable enough to fold it in half, soft, and easy to eat. Its rich flavor and texture are possible with the high-gluten bread flour and minerals present in water that increases its authenticity.
St. Louis Pizza
St. Louis Pizza is known for its thin, round, unleavened, and cracker-like crust. This pizza type is cut in a rectangle or square which is known for a party or tavern cut. This is the best way to serve pizza in top bars and parlors.
Want to try something lighter than flatbread will be your go-to option. This pizza is of personal-sized and less-filling appetizers. Its trendy toppings and the crust make the option favorite of many people.
Traditional Pan Pizza
The traditional pan pizza is a favorite of many pizza lovers. Its popularity has been increased by Pizza hut and its crust features pan-fried and buttery taste which makes the center soft and chewy. You will get all the custom flavors with this option.
Deep Dish Pizza
With deep dish pizza, it allows a great number of toppings, sauce, and cheese on the pizza. The pizza slice is 2 inches thick. To get the crisp and buttery crust, the pizza is baked in a deep-dish pan. This pizza type has a unique taste to it and it is highly popular in the Midwest.
The Sicilian pizza is known for its thick and rectangle-shaped crust which is over an inch thick. Its popularity has been seen in the Metropolitan areas like the East Coast and the upper Midwest. This type of pizza is known for sauce-cheese toppings which makes it unique from other pizza crust. It is chewy and the edges and bottom of the crust have a fried texture to it.